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Curried Chicken in Coconut Milk with Tomatoes, Mixed Greens and Bell Peppers
LIVE TO EAT BY SIGMA SREEDHARAN13Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (skinless, bone-in, cut into small pieces)
- 1 Tbsp. olive oil
- 1/4 cup diced onions
- 1 tsp. red chili powder
- 1/2 tsp. coriander powder
- 1/8 tsp. turmeric powder
- 13.5 oz. unsweetened coconut milk (light)
- 2 Tbsp. ginger (thinly sliced, pieces)
- 2 green chillies (split)
- 1 whole red bell pepper (sliced)
- 2 small tomatoes (quartered)
- 4 cups mixed greens (or spinach)
- salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium1030mg29% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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