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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. canola oil
- 1 onion (medium, diced)
- 3 carrots (diced)
- 2 stalks celery (diced)
- 1 lb. boneless skinless chicken thighs (cut into 1-inch pieces)
- 1 1/2 tsp. mild curry powder
- 2 tsp. kosher salt (divided)
- 1/2 tsp. ground black pepper (freshly)
- 1 1/4 cups flour (divided)
- 1/3 cup corn meal
- 2 1/2 tsp. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 cups heavy cream
- 3 cups chicken broth (Pacific organic free range)
- 1/3 cup frozen peas
- 2 Tbsp. chopped cilantro (roughly)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1220mg51% |
| Potassium650mg19% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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