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Curried Chicken Salad with Grapes and Pecans
THE HARVEST KITCHEN11Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked chicken breasts (chopped)
- 4 celery ribs (diced)
- 3/4 cup toasted pecans (coarsely chopped)
- 1 1/2 cups seedless red grapes (cut in half)
- 4 Tbsp. fresh flat leaf parsley (minced)
- 1 cup olive oil mayonnaise (or 3/4 cup olive oil mayonnaise and 1/4 cup plain Greek yogurt)
- 3 Tbsp. water (Optional if you like a thinner consistency)
- 1 1/2 tsp. ground ginger
- 2 tsp. curry powder
- kosher salt
- ground white pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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