Curried Chicken Salad Melon Bowl

THE HARVEST KITCHEN
13Ingredients
30Minutes
660Calories

Ingredients

US|METRIC
  • 2 chicken breasts (with skin and bones)
  • 2 cups chicken broth
  • 1/4 cup low-fat mayonnaise (organic)
  • 1/4 cup plain greek yogurt
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons curry powder
  • 1 green onion (chopped)
  • 1/4 cup toasted sliced almonds (lightly, plus more for garnish)
  • 1 cup seedless red grapes (cut in half)
  • 1/2 cup red apple (chopped)
  • ground white pepper
  • kosher salt
  • 1 cantaloupe (seeded and cut in half)
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    NutritionView More

    660Calories
    Sodium41% DV990mg
    Fat42% DV27g
    Protein120% DV61g
    Carbs17% DV50g
    Fiber32% DV8g
    Calories660Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium990mg41%
    Potassium2130mg61%
    Protein61g120%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber8g32%
    Sugars36g72%
    Vitamin A190%
    Vitamin C190%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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