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Curried Chicken Salad Melon Bowl
THE HARVEST KITCHEN13Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (with skin and bones)
- 2 cups chicken broth
- 1/4 cup low-fat mayonnaise (organic)
- 1/4 cup plain greek yogurt
- 1 1/2 tsp. ground ginger
- 2 tsp. curry powder
- 1 green onion (chopped)
- 1/4 cup toasted sliced almonds (lightly, plus more for garnish)
- 1 cup seedless red grapes (cut in half)
- 1/2 cup red apple (chopped)
- ground white pepper
- kosher salt
- 1 cantaloupe (seeded and cut in half)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium990mg41% |
| Potassium2130mg61% |
| Protein61g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars36g |
| Vitamin A190% |
| Vitamin C190% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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