Curried Chicken Salad

THE FOODIE PHYSICIAN
13Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 1/2 cup 2% plain Greek yogurt (FAGE Total)
  • 2 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • 1 1/2 tablespoons mango chutney
  • 2 teaspoons fresh lemon juice
  • kosher salt
  • black pepper
  • 3 cups diced chicken breast (or cooked, shredded, can use rotisserie chicken)
  • 3/4 cup red grapes (halved)
  • 1/3 cup scallions (chopped)
  • 1/4 cup sliced almonds
  • 1/4 cup chopped celery
  • 1 head butter lettuce
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    NutritionView More

    240Calories
    Sodium16% DV390mg
    Fat14% DV9g
    Protein49% DV25g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol70mg23%
    Sodium390mg16%
    Potassium670mg19%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A30%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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