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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (minced)
- 2 Tbsp. vegetable oil
- 4 Tbsp. curry powder
- 3 cups chicken broth
- 28 oz. unsweetened coconut milk
- 1 cup water
- 2 stalks lemongrass (*, the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced)
- 10 slices gingerroot (peeled fresh)
- 1 tsp. black peppercorns
- 1 whole chicken breast (with skin and bones, about 1 pound)
- 1/2 lb. rice stick noodles (dried, *, rice vermicelli)
- 6 Tbsp. fresh lime juice
- 6 Tbsp. asian fish sauce (such as nuoc mam*)
- 1/3 cup fresh coriander (chopped)
- chili oil (Asian, * to taste if desired)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat43g215% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium2250mg94% |
Potassium1340mg38% |
Protein26g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A4% |
Vitamin C25% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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