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12Ingredients
75Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 8 oz. stewed tomatoes
- 3/4 cup quick cooking brown rice
- 1/2 cup raisins
- 1 Tbsp. lemon juice
- 3 tsp. curry powder
- 1 cube chicken bouillon
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 cloves garlic (minced)
- 1 bay leaf (optional)
- 3/4 lb. skinless boneless chicken breast halves (cut into 1 inch pieces)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium470mg20% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Djen M. 8 years ago
I have made this several times now. It's a quick, easy and delicious recipe. The raisins give it a little pop of sweetness. I find it very filling and usually pair it with a salad or green beans.