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Curried Cauliflower with Chickpeas
CAMILLE STYLES14Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dried apricots
- 1 head cauliflower (trimmed and cut into bite-sized florets)
- extra-virgin olive oil
- ground black pepper
- kosher salt
- 1 tsp. curry powder
- 14 oz. chickpeas (rinsed, drained and dried)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. mustard (coarse seeded)
- 2 tsp. honey
- 1 tsp. fresh ginger (grated)
- 1 Tbsp. white wine vinegar
- 1/4 cup Italian parsley (chopped)
- coarse sea salt (I like Maldon)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium720mg21% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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