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Curried Cauliflower "Risotto" with Pickled Apples
THE WIMPY VEGETARIAN19Ingredients
90Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cauliflower
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. shallot (minced)
- 1 cup leeks (finely chopped, white and green parts only)
- 1 Tbsp. sage (finely chopped, or ½ teaspoon dried)
- 1 tsp. kosher salt
- 2 Tbsp. white wine
- 1 cup broth
- 2 Tbsp. heavy cream
- 1 tsp. curry powder
- 1/4 cup grated Parmesan cheese
- cilantro (for garnish, optional)
- 2 Tbsp. lemon juice
- 1/2 tsp. kosher salt
- 2 Tbsp. sugar
- 2/3 cup apple cider vinegar
- 2 tsp. black peppercorns
- 1/2 Fuji Apple (thinly sliced)
- 10 serrano pepper (very thin slices of)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1230mg51% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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