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![Curried Cauliflower Soup [vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams cauliflower ([1.5 lbs])
- 500 grams potatoes ([1 lb])
- 1 onion (large)
- 4 garlic cloves (crushed)
- 1 Tbsp. tomato paste
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. turmeric
- 1 tsp. mustard seeds
- 1 tsp. curry (mild)
- 4 cms ginger root ([1.5 inch])
- 1.5 liters vegetable stock ([2.6 pints / US 6 cups])
- 1 lemon juice
- 1 bunch coriander
- olive oil
- pepper
- salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium1660mg47% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C240% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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