Simple to make and absolutely delicious. The texture of the finished rice was lovely.

Great! Loved it as is

I added left over chicken and chopped roasted hazelnuts.

It was pretty bland. Wouldn't make it again ☹️

I was pleasantly surprised how good this was. I added chicken and cashews. Will defy make again

nice. very easy and delicious.

It was better than I expected

Added extra veggies and a bit more curry powder it was yum!

I enjoyed it. Next time - more curry powder. Anxious to see how it reheats.

Good flavor, easy to make.

I added fresh ginger and ground cardamom so delicious!

Very tasty! I made it as it said, but without cilantro.

The recipe is good. We are not a open to a lot of different veggies so this was a great introduction to something different. I had a bag of frozen riced cauliflower and I was looking for ideas to season the side dish. The curry seasoning attracted me to this recipe and one that I will try again .

I added sautéed mushroom for texture and I used red onion, I added one full teaspoon instead of half for curry, I skipped the cilantro. Good recipe.

Real nice. Probably add one teaspoon of curry powder instead of half

It was good, but felt like it was missing something. I put the right amount of curry in but it didn't come out as yellow as the picture. Might try to find a different recipe. The texture was great

this was tasty but i am unable to get the consistency described. It just turned out too gooey but thats possibly because of the cauliflowers

This was really quick and easy. I used coconut oil and added tumeric. Used tofu (grilled in coconut oil with garlic powder) as the protein.

Added a bit of vegetable soup base Replaced chicken with Octopus Yummy :) Why do I need to write so much???