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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth
- 2 1/2 tsp. curry powder (divided*)
- 1 cup quinoa
- 3/4 cup pineapple (diced)
- 1/3 cup diced red onion
- 1/3 cup fresh parsley (or cilantro)
- 1 1/2 cups cooked chicken breast (diced)
- 1/2 cup cashews (chopped Curry, *, or regular cashews)
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 1 Tbsp. rice vinegar
- 4 Tbsp. fresh lemon juice
- kosher salt
- black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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