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8Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg carrots
- 2 white onions (small, finely chopped)
- 3 garlic cloves (finely chopped)
- 1 tsp. curry powder
- 1 tsp. cumin
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 750 mL stock (This can be made yourself or use 1 stock cube in 750 ml water)
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Reviews(2)
eireann S. 5 years ago
i do this all the time. and u can always add some extra curry if u like it with a bit nore kick. so handy. everyone loves it