Curried Carrot Potato Soup Recipe | Yummly

Curried Carrot Potato Soup

KITCHENAID
13Ingredients
45Minutes
350Calories
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Description

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 medium yellow onion (chopped)
  • 3 cloves garlic (chopped)
  • kosher salt
  • 1 1/4 pounds Yukon gold potatoes (peeled and chopped)
  • 2 large carrots (peeled and chopped)
  • 2 cups chicken stock
  • 2 tablespoons packed brown sugar
  • 1 tablespoon yellow curry powder
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon peeled fresh ginger (roughly chopped)
  • 14 ounces coconut milk (shaken well before opening)
  • chopped fresh basil (for garnish)
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    Directions

    1. Heat oil in large saucepan over medium heat. Add onion, garlic and pinch of salt, cover and cook, stirring occasionally, until softened, about 5 minutes. Add potatoes, carrots, stock and 1 teaspoon salt, stir to mix well and raise heat to high. Bring to a boil over medium-high heat, cover partially, reduce heat to low and simmer until potatoes and carrots are tender, about 20 minutes.
    2. Transfer potato mixture to Dual Wall jar of KitchenAid® Orion Blender and add brown sugar, curry powder, fish sauce, ginger and coconut milk. Secure lid and set blender to Soup setting. Blend until machine turns itself off.
    3. Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until completely smooth and rising steam is visible, about 4 minutes.
    4. Soup should be hot. Season to taste with salt. Serve at once, garnished with basil. To store, let cool, transfer to airtight container and refrigerate for up to 5 days or freeze for up to 3 months.
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    NutritionView More

    350Calories
    Sodium38% DV900mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol<5mg1%
    Sodium900mg38%
    Potassium940mg27%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A100%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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