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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, roasted)
- 1 sweet potato (medium)
- 1 Tbsp. olive oil
- 1 leek (sliced)
- 1/2 cup dry white wine
- 3 cloves garlic (minced)
- 3 cups almond milk
- 2 tsp. curry
- 1/2 tsp. harissa
- 1/8 tsp. white pepper
- pomegranate arils (optional)
- sage leaves (optional)
- pistachios (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium1060mg30% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A360% |
| Vitamin C70% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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