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Curried Butternut Squash Soup by Ellie Krieger
COOK BOOK MANIAC9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 kg butternut squash (peeled, seeded and cut into 1-inch cubes)
- 6 cups chicken stock (low-salt, or vegetable stock)
- 1 Tbsp. curry powder
- 1/2 tsp. salt (plus more to taste)
- 2 Tbsp. honey
- yogurt (or sour cream for garnish, optional)
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