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8Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (medium, diced)
- 2 stalks celery (diced)
- 3 tsp. curry paste (red or green Thai Kitchen, hot or mild, to taste, start with less if you prefer it mild)
- 4 cups butternut squash (diced, it was half of my squash)
- 6 cups broth (light)
- Sea salt and fresh ground pepper, to taste
- sea salt
- 1 cup coconut milk
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1110mg46% |
| Potassium850mg24% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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