Curried Brussels Sprouts, Chickpeas, and Sweet Potatoes

Name: Curried Brussels Sprouts, Chickpeas, and Sweet Potatoes
Yield: 4
Ingredients: 2 tablespoons coconut oil or canola oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 2 onions medium, chopped; kosher salt; freshly ground pepper; 3 garlic cloves finely chopped; 1 tablespoon ginger chopped peeled; 1 1/2 teaspoons ground turmeric; 1 teaspoon Garam Masala optional; 1 pinch cayenne pepper; 1 pound Brussels sprouts trimmed, halved; 1 1/2 pounds sweet potatoes peeled, cut into ½” cubes; 15 ounces chickpeas rinsed; 2/3 cup coconut milk; 2 dates chopped; greek yogurt for serving

BON APPÉTIT(1)

Margerette Bobe: "It was wonderful. I will definitely make it again." Read More

17Ingredients

┅Seconds

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

2 Tbsp. coconut oil (or canola oil)

1 tsp. cumin seeds

1 tsp. mustard seeds

2 onions (medium, chopped)

kosher salt

freshly ground pepper

3 garlic cloves (finely chopped)

1 Tbsp. ginger (chopped peeled)

1 1/2 tsp. ground turmeric

1 tsp. Garam Masala (optional)

1 pinch cayenne pepper

1 lb. Brussels sprouts (trimmed, halved)

1 1/2 lb. sweet potatoes (peeled, cut into ½” cubes)

15 oz. chickpeas (rinsed)

2/3 cup coconut milk

2 dates (chopped)

greek yogurt (for serving)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Reviews(1)

Connect to Yummly to review this recipe

Margerette Bobe 4 years ago

It was wonderful. I will definitely make it again.

Curried Brussels Sprouts, Chickpeas, and Sweet Potatoes

Ingredients

Directions

Notes

Reviews(1)

Related

You May Also Like

Coconut Curried Chick Peas and Brussel Sprouts

PlanShop