Currant Scones Recipe | Yummly

Currant Scones

MARTHA STEWART(1)
Alicia S.: "Great recipe! The scones turn out nice and light!" Read More
10Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour (spooned and leveled, plus more for work surface)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1/2 cup unsalted butter (cold, cut into small pieces)
  • 3/4 cup dried currants
  • 1/2 cup low fat buttermilk
  • 1 large egg (lightly beaten)
  • 1 tablespoon milk
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    NutritionView More

    170Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber4% DV<1g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium230mg10%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alicia S. 3 years ago
    Great recipe! The scones turn out nice and light!

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