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Currant Bread
RECIPES FROM A CORNISH KITCHEN PENRYN9Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. plain flour (strong)
- 1 pinch salt
- 1 oz. caster sugar
- 1 oz. butter (soft)
- 2 dried yeast (heaped teaspoonfuls, [quick, easy bake])
- 1/2 pt. milk (warm, and water mixed)
- 7 oz. currants ([the original recipe says washed and dried!])
- milk
- caster sugar
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium35mg1% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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