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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fusilli (dried)
- 6 kale leaves (large chopped curly, centre stems removed)
- 2 ears corn-on-the-cob (kernels scraped from the cob)
- 1 cannellini beans (19 0z. can, rinsed and drained)
- 2 green onions (thinly sliced)
- 1/2 cup pesto
- 1 cup cherry tomatoes (tiny)
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