Curly Cucumber Salad with Seaweed and Ginger Tahini Dressing

TWIRLY BITES
15Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 4 cups carrots (spiralized, angel hair blade, skin on, or 3 medium carrots)
  • 6 cups cucumber (spiralized, 6mm blade, skin on, or 2 very large long cucumbers)
  • 2 teaspoons toasted sesame oil (or regular sesame oil)
  • 2 cups seaweed (dried, soaked and drained)
  • 1 tablespoon light soy sauce
  • 2 tablespoons sesame seeds (for garnish)
  • salt
  • pepper
  • 1/4 cup tahini
  • 2 tablespoons lemon juice (juice of half a lemon)
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 inch ginger (cube)
  • 1 clove garlic
  • 2 tablespoons water (or to taste)
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    NutritionView More

    280Calories
    Sodium22% DV520mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium810mg23%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A370%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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