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Curly Cucumber Salad with Seaweed and Ginger Tahini Dressing
TWIRLY BITES15Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups carrots (spiralized, angel hair blade, skin on, or 3 medium carrots)
- 6 cups cucumber (spiralized, 6mm blade, skin on, or 2 very large long cucumbers)
- 2 tsp. toasted sesame oil (or regular sesame oil)
- 2 cups seaweed (dried, soaked and drained)
- 1 Tbsp. light soy sauce
- 2 Tbsp. sesame seeds (for garnish, optional)
- salt
- pepper
- 1/4 cup tahini
- 2 Tbsp. lemon juice (juice of half a lemon)
- 2 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 inch ginger (cube)
- 1 clove garlic
- 2 Tbsp. water (or to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A370% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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