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Ingredients
US|METRIC
1 SERVINGS
- 4 lemons
- 3 zest
- 3 Tbsp. lemon zest (3 lemons yielded that amount)
- 5 egg yolks
- 3/4 cup sugar (same amount as the juice you use)
- 1 stick butter (cut into pats)
- lemons (Microplane or some gadget that zests the)
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