Curing My Rubio’s Fish Tacos Craving! Recipe | Yummly

Curing my Rubio’s Fish Tacos craving!

CHOOSING SIMPLICITY(8)
Hi: "Turned out great... put a little lemon pepper sea…" Read More
18Ingredients
30Minutes
720Calories
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Ingredients

US|METRIC
  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1 lime
  • 1 jalepeno pepper (minced)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 cup flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 salt
  • 1 egg
  • 1 cup beer
  • oil (for frying fish)
  • 6 tilapia fillets (cut in half down the middle)
  • 12 corn tortillas
  • 1/2 cabbage (a head of, thinly sliced)
  • limes (a couple)
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    NutritionView More

    720Calories
    Sodium26% DV620mg
    Fat35% DV23g
    Protein92% DV47g
    Carbs28% DV84g
    Fiber40% DV10g
    Calories720Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol150mg50%
    Sodium620mg26%
    Potassium1140mg33%
    Protein47g92%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A10%
    Vitamin C130%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Hi a month ago
    Turned out great... put a little lemon pepper seasoning in the batter mix and it was really good
    Lori a year ago
    loved by all. great ingredients and directions :)
    Tonya a year ago
    This is the best Fish Tacos I have ever tasted !!! Easy to make. My family loves them . Thank you for making recipe simple and easy to understand.
    Mayra M. a year ago
    Not bad, but a little bland... Easy to make and dinner ready quick!
    vicki blake a year ago
    Fantastic I was raised in San Diego less than a mile away from the original Rubio’s.
    Lillie 2 years ago
    One of our favourite meals.
    Shannon 2 years ago
    Turned out delicious. Be forewarned though. The more jalapeno and cayenne pepper, the hotter the sauce will be. I bought a jalepino and may have put too much in. The taco was a little too spicy for us. And learned the hard way just how smokey oil over the stove top can be. Other than that, you had the crunch of the fish, the crunch of the cabbage, and the spiciness of the sauce. I still enjoyed it.
    Carolina G. 2 years ago
    Amazing! And super easy! Thank you!

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