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Cured Fillet of Beef Salad with Celeriac and a Creamy Horseradish Dressing
FOOD5211Ingredients
35Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. beef fillet (/tenderloin)
- 1 cup sea salt
- 2/3 cup white sugar
- 8 rosemary sprigs
- 1/2 lb. celeriac (celery root, peeled)
- 1 lemon (juiced)
- 2 tsp. horseradish (grated fresh)
- 3 Tbsp. sour cream
- sea salt
- pepper
- 1 handful rocket (/arugula leaves)
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