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Ingredients
US|METRIC
4 SERVINGS
- 1 sea bass (approx. 500g)
- 200 grams salt
- 200 grams sugar
- green pepper (Phu Quoc island)
- 2 avocados
- 1/2 spring onion
- 1 1/2 lemons (juice)
- salt
- 100 grams apple vinegar
- 100 grams sugar
- 300 grams water
- green pepper
- 80 grams radish
- 60 grams celery
- 120 grams mini cucumbers
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