Cured Salmon with Smoked Fresh Cheese, Radishes and Cucumbers, and Rye-Bread Chips Recipe | Yummly
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Cured Salmon with Smoked Fresh Cheese, Radishes and Cucumbers, and Rye-Bread Chips

MARTHA STEWART
12Ingredients
2Days
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Cured Salmon with Smoked Fresh Cheese, Radishes and Cucumbers, and Rye-Bread Chips
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Ingredients

US|METRIC
15 SERVINGS
  • 3 cups coarse salt
  • 3 cups sugar
  • 1 salmon (skin-on side of, about 3 pounds, 10 ounces, pin bones removed, rinsed, and dried)
  • 1 grapefruit
  • 1 orange
  • 1 lime
  • 1 bunch dill (coarsely chopped, about 1 1/4 cups)
  • 2 rye bread (thin rectangular slices Danish or German dark-grain)
  • 1/2 stick unsalted butter (melted)
  • 7 oz. fresh cheese (smoked, such as goat or ricotta, about 3/4 cup)
  • 15 radishes (trimmed and thinly sliced, about 1 1/2 cups)
  • 2 cucumbers (peeled, seeded, and balled with a small melon baller, about 2 cups)
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