Cured Salmon Breakfast Stack with Peppercorn, Lime and Dill Macadamias Recipe | Yummly
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Cured Salmon Breakfast Stack with Peppercorn, Lime and Dill Macadamias

BEAUTY AND LACE
17Ingredients
30Minutes
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Cured Salmon Breakfast Stack with Peppercorn, Lime and Dill Macadamias
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Ingredients

US|METRIC
4 SERVINGS
  • 2 fillets salmon (skin on, equal sized and boned, approximately 500g in total)
  • 1/4 cup salt (good quality, such as salt flakes)
  • 1/4 cup caster sugar
  • 2 Tbsp. vodka
  • 1/2 cup dill (finely chopped)
  • 4 Roma tomatoes (halved)
  • 1 Tbsp. macadamia oil
  • 2 Tbsp. fresh horseradish (finely grated, or 1 tablespoon prepared horseradish)
  • 3/4 cup sour cream
  • 1/2 lime
  • 1/2 cup macadamias
  • 1 tsp. green peppercorns (crushed)
  • 1 tsp. salt
  • 1 Tbsp. dill (chopped)
  • 1 lime
  • 1 avocado (sliced)
  • bread (mountain, oven toasted)
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