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Ingredients
US|METRIC
4 SERVINGS
- 1,333 cups chorizo (sliced)
- 8 shallots (cut into wedges)
- 2 sprigs thyme (leaves removed)
- 5 cups lettuce (mixed, leaf, e. g. rocket, dandelion, torn into bite-sized pieces)
- 2 Tbsp. pine nuts
- 5 Tbsp. balsamic vinegar
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