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Cured Norwegian Salmon With a Shot of Linie Aquavit, Rye and Sour Cream Pannekaker and Pickled Fennel
THE LONDON FOODIE22Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1.5 kilograms Norwegian salmon fillet (de-boned and de-scaled, cut in half)
- 2 Tbsp. pink peppercorns
- 2 Tbsp. coriander seeds
- 1 Tbsp. juniper berries
- 1 tsp. allspice berries
- 100 grams granulated sugar
- 75 grams sea salt
- 2 shots whisky
- 150 grams rye flour
- 100 grams spelt flour (wholemeal)
- 5 grams fresh yeast (or ½ tsp dried yeast)
- 300 mL sour cream
- 100 mL whole milk (50-)
- 2 medium eggs (beaten)
- 50 grams butter (melted)
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 75 grams fructose (fruit sugar, or 100g caster sugar)
- 150 mL white wine vinegar
- fennel bulb (thinly sliced or use a mandolin)
- fennel pollen (wild, to garnish, optional)
- sour cream (extra, or crème fraiche, to garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2100mg88% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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