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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 glasses rice
- 2 Tbsp. split black lentils
- 1 yogurt
- 1/2 milk
- ginger (crushed)
- green chillies (chopped)
- 2 carrot
- coriander leaves (– handful, chopped finely)
- 1 tsp. mustard seeds
- 2 pinches asafoetida
- 5 Tbsp. curry leaves
- 2 Tbsp. oil
- salt (– as per the taste)
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