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Cupcakes with vanilla pear filling and maple caramel swiss meringue buttercream. Vegan!
CUPCAKE ALCHEMIST18Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 210 grams flour (all-purpose)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 60 mL canola oil
- 60 mL milk (plant-based, I used Oatly ikaffe)
- 150 grams sugar
- 1 Tbsp. lemon juice
- 500 grams pears (about 2-3 pears)
- 50 mL water
- 1 vanilla bean (scraped)
- 3 pears (large)
- 250 mL creamer (plant-based, I used Oatly imat 13% fat)
- 200 mL maple syrup
- 1/2 tsp. salt
- 150 grams margarine (dairy-free)
- 50 mL aquafaba
- 1/2 tsp. lemon juice
- 50 grams granulated sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat2g |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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