Cupcakes with vanilla pear filling and maple caramel swiss meringue buttercream. Vegan!

CUPCAKE ALCHEMIST
18Ingredients
105Minutes
380Calories

Ingredients

US|METRIC
  • 210 grams flour (all-purpose)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 60 milliliters canola oil
  • 60 milliliters milk (plant-based, I used Oatly ikaffe)
  • 150 grams sugar
  • 1 tablespoon lemon juice
  • 500 grams pears (about 2-3 pears)
  • 50 milliliters water
  • 1 vanilla bean (scraped)
  • 3 pears (large)
  • 250 milliliters creamer (plant-based, I used Oatly imat 13% fat)
  • 200 milliliters maple syrup
  • 1/2 teaspoon salt
  • 150 grams margarine (dairy-free)
  • 50 milliliters aquafaba
  • 1/2 teaspoon lemon juice
  • 50 grams granulated sugar
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    NutritionView More

    380Calories
    Sodium12% DV290mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat2g
    Cholesterol0mg0%
    Sodium290mg12%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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