Cupcakes

SHESHEE
7Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 110 grams butter (softened)
  • 110 grams caster sugar
  • 110 grams plain flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 180C/ 350F / Gas 4. Line a muffin tin with paper cases.
    2. Put the butter and sugar in a bowl and beat until pale and fluffy.
    3. Sift the flour, baking powder and salt into the bowl.
    View 4 More Steps

    NutritionView More

    440Calories
    Sodium25% DV610mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs16% DV49g
    Fiber3% DV<1g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol165mg55%
    Sodium610mg25%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A15%
    Vitamin C
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop