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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- 1 1/2 tsp. sugar
- 1 tsp. mirin
- 1 tsp. sesame oil
- 1/2 tsp. sesame seeds
- 1/8 tsp. black pepper
- 4 oz. ribeye (thinly sliced beef, skirt steak or chuck)
- 2 oz. green cabbage (sliced)
- 1/4 onion (sliced, approximately 1oz)
- 1 handful shredded carrot (approximately 1oz)
- 2 cloves garlic (chopped)
- 2 cup noodles (beef flavor)
- 1 tsp. vegetable oil
- 1 green onion (chopped)
- 2 tsp. gochujang (Korean red pepper paste)
- 1 tsp. sugar
- 1 tsp. mirin
- 1 tsp. sesame oil
- 1/2 tsp. sesame seeds
- 1/8 tsp. black pepper
- 1/4 cup kimchi
- 4 oz. pork belly (thinly sliced, or butt)
- 1/4 onion (sliced, approximately 1oz)
- 1 handful shredded carrot (approximately 1oz)
- 2 cloves garlic (chopped)
- 2 cup noodles (chicken flavor)
- 1 tsp. vegetable oil
- 1 green onion (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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