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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. butter
- 1 tsp. spring onions (white part of, chopped)
- 1/4 red bell pepper (diced)
- 1 red chili pepper (small, deveined, deseeded and chopped, optional)
- 1 tsp. cumin (rosted in a dry pan and coarsely crushed)
- 200 mL water
- 1/2 tsp. salt (or to taste)
- 150 grams couscous
- 20 grams flaked almonds
- 20 grams coriander leaves (chopped, and stem, cilantro)
- 80 grams pomegranate seeds
- 1 tsp. spring onions (green part of, sliced into rings)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg2% |
Sodium320mg13% |
Potassium200mg6% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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