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Ingredients
US|METRIC
3 SERVINGS
- 400 grams brown lentils (tin of cooked)
- 1 onion (large, diced)
- 50 grams chopped walnuts
- 1 tsp. ground cumin
- 150 grams cherry tomatoes (cut in half)
- 50 grams fresh coriander (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- salt (to taste)
- 1 Tbsp. sesame oil
- 2 ground black pepper
- 1/2 lemon
- 1 Tbsp. white vinegar
- 1 pinch salt
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