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Cumin and Caraway Naan Bread
EL INVITADO DE INVIERNO7Ingredients
30Hours
500Calories
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Description
Bring the flavors of your favorite Indian restaurant to your kitchen with this recipe for Cumin and Caraway Naan Bread. Naan is the perfect accompaniment to a spicy curry, or mild if that is your preference. A yeasted flatbread, this naan is cooked in a skillet until golden in color on each side. Cumin and caraway lend their unique flavors to this tasty flatbread. Follow the recipe and steps closely to create the perfect, fluffy and soft Indian flatbread.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams bread flour
- 1 1/2 tsp. salt
- 10 grams fresh yeast
- 320 grams water
- 1 tsp. cumin
- 1 tsp. caraway seeds
- vegetable oil
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Directions
- Mix the flour, salt, yeast, and water. The dough should be dough and slightly sticky. Knead for 7 minutes.
- Add the seeds and knead again make sure they are distributed evenly. Shape into a ball.
- Grease a bowl and place the dough inside. Brush it with more oil. cover and let it rest.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium890mg37% |
| Potassium160mg5% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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