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Ingredients
US|METRIC
5 SERVINGS
- 1 kg steak
- 1 slice red meat
- 2 Tbsp. worcestershire sauce
- 3 garlic cloves (crushed)
- 2 lime (limes, ly-mThe same shape, but smaller than…)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. cumin seed
- 1 Tbsp. chilli flakes
- 1 onion (small, grated Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 2 Tbsp. olive oil (plus extra for drizzling Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium70mg3% |
Potassium190mg5% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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