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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks (pastured)
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. Dijon mustard
- 1 pinch sea salt
- 2 cloves garlic (minced)
- 1/2 cup olive oil
- 1 tsp. chipotle powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. smoked paprika
- 4 cans salmon (6oz, wild caught)
- 2 eggs (pastured)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. sea salt
- 1 Tbsp. cilantro (finely chopped)
- dashes Tabasco (Several dashes, or your favorite hot sauce, add more or less to your liking)
- 2 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. coconut flour
- 1/2 cup sweet potato (cooked and mashed, about one medium potato)
- coconut oil (or ghee)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1000mg42% |
| Potassium1530mg44% |
| Protein89g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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