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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork roast (loin, should, etc. I used a shoulder roast)
- 5 cloves garlic (minced)
- 1 Tbsp. sea salt
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. black pepper
- 1 tsp. oregano
- 1/2 tsp. cayenne pepper
- 1 tsp. cocoa powder
- 4 Tbsp. cider vinegar
- 1/2 cup orange juice
- 12 oz. beer (choice, or broth if you don't like to cook with beer)
- corn tortillas
- slaw (Cabbage, I use a simple recipe like this one)
- crumbled cheese
- salsa
- avocados
- sour cream
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium2180mg91% |
| Potassium2480mg71% |
| Protein130g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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