Cumin Seed Roasted Cauliflower With Yogurt

SMITTEN KITCHEN
9Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 head cauliflower (mine was 1 3/4 pounds)
  • 1 teaspoon cumin seeds (whole)
  • 1/2 teaspoon kosher salt (plus additional)
  • 1/2 teaspoon freshly ground black pepper
  • plain yogurt (I used whole milk yogurt, Greek style)
  • 1/4 cup crumbled feta (optional)
  • fresh mint leaves (Chopped, for serving)
  • pomegranate seeds (for serving)
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    NutritionView More

    340Calories
    Sodium40% DV950mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium950mg40%
    Potassium1160mg33%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A8%
    Vitamin C240%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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