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Cumin Seed Roasted Cauliflower With Yogurt
SMITTEN KITCHEN9Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 head cauliflower (mine was 1 3/4 pounds)
- 1 tsp. cumin seeds (whole)
- 1/2 tsp. kosher salt (plus additional)
- 1/2 tsp. freshly ground black pepper
- plain yogurt (I used whole milk yogurt, Greek style)
- 1/4 cup crumbled feta (optional)
- fresh mint leaves (Chopped, for serving)
- pomegranate seeds (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium950mg40% |
| Potassium1160mg33% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C240% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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