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Cumin-Rubbed Rib-Eye Steaks with Two Salsas
EPICURIOUS13Ingredients
45Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (peeled, pitted, chopped, rinsed under cold water, drained)
- 3 Tbsp. chopped fresh cilantro
- 1 shallot (large, finely chopped)
- 1 garlic clove (minced)
- 1 serrano chili (or 1/2 jalapeño chili, minced)
- 1 1/2 tsp. fresh lime juice
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 cup chopped tomatoes (about 12 ounces)
- 1 cucumber (medium, about 12 ounces, peeled, halved, seeded, chopped)
- 4 rib eye steaks (each about 3/4 to 1 inch thick)
- 8 tsp. olive oil
- 4 tsp. ground cumin
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium180mg8% |
| Potassium1420mg41% |
| Protein62g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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