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Cumin Roasted Chickpea Chicken Bowls
COTTER CRUNCH14Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chicken (3-4 skinless breast or thighs w/skin)
- 1 can chickpeas
- 1/3 cup olive oil (or avocado oil)
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. salt (kosher or seal)
- 1/8 tsp. black pepper
- 1 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 1 shallot (small, peeled and quartered or sliced thin)
- 1 pinch paprika
- parsley flakes (to garnish, optional)
- 1/2 cup pomegranate seeds
- 1 pinch sea salt (/pepper to taste once plated, if needed, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium610mg17% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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