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Cumin Roasted Carrot Hummus
THE GIRL IN THE LITTLE RED KITCHEN12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (peeled, halved or quartered depending on the size)
- 2 tsp. cumin powder
- 1 tsp. kosher salt
- 1 Tbsp. olive oil
- 14.5 oz. garbanzo beans
- 1/4 liquid
- 2 Tbsp. tahini
- 2 garlic cloves
- 1 lemon
- 1 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 3/4 cup extra virgin olive oil
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