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Ingredients
US|METRIC
4 SERVINGS
- 2 skirt steaks (large)
- 3 limes
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 cloves garlic (minced)
- 1 Tbsp. cumin (use less if so inclined)
- 1 Tbsp. chili powder
- 2 tsp. onion powder
- 2 tsp. sea salt
- 2 tsp. chipotle chili powder
- 2 tsp. oregano
- 2 tsp. Worcestershire sauce
- 1 tsp. black pepper
- 10 cherry tomatoes (halved)
- 1/4 cup fresh cilantro ( , chopped)
- 2 green onions (chopped)
- 1 Chili (finely chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol130mg43% |
| Sodium1440mg60% |
| Potassium1190mg34% |
| Protein51g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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