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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. leg of lamb (boneless, thinly sliced)
- 1/2 tsp. sea salt
- 1 tsp. cornstarch
- 1 1/2 tsp. ground cumin
- 1 tsp. cumin seeds
- 1 tsp. chili powder (or more)
- 3 Tbsp. cooking oil (with a high smoking point such as avocado oil)
- 3 cloves garlic (sliced)
- 2 Tbsp. dark soy sauce
- 1 white onion (small, sliced)
- 1 1/2 tsp. brown sugar
- 3 stems green onion (cut into 2-inch long pieces)
- 1 bunch cilantro
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium830mg35% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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