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Cumin Lamb Skewers Recipe ("Yang Rou Chuan")
RASA MALAYSIA11Ingredients
28Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lamb shoulder (boneless, cut meat into 1-inch cubes, 1/2-inch x 1/2-inch in diameters)
- ground cumin (optional)
- chili powder (optional)
- water (Bamboo skewers, soaked in, for at least 30 minutes)
- 1/3 cup peanut oil (or cooking oil)
- 2 Tbsp. ground cumin (tablespoons)
- 2/3 Tbsp. chili powder
- 1 Tbsp. spice mix (ground: cumin, coriander and fennel seeds powder)
- 1/2 tsp. Szechuan peppercorns (crushed,, optional)
- 2/3 tsp. salt
- 2 tsp. garlic powder (or 2 cloves garlic, peeled and minced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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