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Cumin-Crusted Halibut with Grilled Tomatillo Salsa
WILLIAMS SONOMA - TASTE15Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 tomatillos (large, papery husks removed)
- 1 chile (jalapeño, halved lengthwise and seeded)
- 1/4 cup fresh lime juice (2 fl. oz./60 ml)
- 1 Tbsp. olive oil
- 1/2 cup chopped fresh cilantro
- salt
- 1/4 cup ground cumin
- 1 tsp. smoked paprika
- 1 tsp. firmly packed light brown sugar
- 1/4 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- freshly ground black pepper
- 6 halibut fillets (each about 6 oz., 180 g and 1 inch, 2.5 cm thick)
- 1 1/2 Tbsp. mayonnaise
- cilantro sprigs (Fresh, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium2060mg59% |
| Protein88g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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