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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (skins removed and washed)
- 1 cup white onion (chopped)
- 2 garlic cloves (skins removed)
- 2 tsp. olive oil
- 1/2 lime (juiced)
- 1/4 cup cilantro
- salt (to taste)
- 15.5 oz. chickpeas (drained, rinsed and patted dry)
- 1 Tbsp. olive oil
- 1 tsp. ground cumin
- 1/4 tsp. salt
- 1 tsp. lime juice
- 1/4 cup plain greek yogurt
- 1 lime
- 1/4 tsp. salt
- 1/2 head purple cabbage (thinly sliced)
- 1 jalapeño (thinly sliced)
- 16 corn tortillas (4-6 inch)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium900mg38% |
| Potassium1080mg31% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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