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Cumin Cauliflower Cream Sauce with Carrot Noodles (Vegan)
TWIRLY BITES8Ingredients
30Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 4 cups carrots (spiralized, 3mm blade, skin peeled)
- 1 head cauliflower (purple, approximately 4 cups cauliflower)
- 1 head brocolli (chop stems off and save for future use)
- 1/4 cup almond milk (unsweetened, or other unflavored non-dairy milk)
- 1/8 cup nutritional yeast
- 1/8 cup coconut milk
- 1 tsp. cumin
- sea salt (to flavor, about 1/4 teaspoon)
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